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Hoisin & Brown Ale Braised Beef Short-Ribs

By Chef Jason Casey

Difficulty: Moderate
Time: Braise 3 -4 hours
Beer Style: Brown Ale
Seasonality: Fall
Serves: 4
Enjoy delicious short ribs braised in the rich, smokey, even slightly woody maltiness of Aspen's Brown Bearale.

15 beef short ribs
25 oz hoisin Sauce
48 oz Brown Bearale (aprox. 4 beers)
3 T olive oil
1 t paprika
1 t sea salt
1 t black pepper
1 t chili powder
1 t garlic powder
1 t onion powder

1. First coat the short ribs in oil and then season evenly with all the spices.
2. Heat a sauté pan and sear the short ribs on all sides.
3. In a large pot add the short ribs, hoisin sauce, and the Brown Bearale.
4. Bring to a boil and then lower to a simmer, while covered.
5. Allow to braise for 3 to 4 hours or until fork tender.
6. Serve with buttered parpadelle pasta, and a pint of Brown Bearale.