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A Spring Fling
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A healthy and seasonal menu for a gourmet group.
This was my first menu for our gourmet group. It was a lovely evening at Stoneygate
Farm.
Redoing this menu brings back fond memories of our beautiful and pastoral, animal-friend filled farm.
The menu was the creation of Lori De Mori, a Californian, living in Italy.
Her story and recipes were featured in Food and Wine, June 1999.
Food and Wine Pairings for Spring Fling
“Bringing Italy Home", Food and Wine, June 1999,
www.foodandwine.com
This was the first menu we used the suggested wines with the courses.
The wine perfectly compliments the ingredients used.
Garlicky Spinach Dip
Spicy Green Olives
Focaccia
PLOZNER TOCAI
Beet, Green Bean and Shallot Salad
Grilled Tuna with Pepper Sauce
Creamy Asparagus Risotto
FESS PARKER PINOT NOIR RESERVE
Mascarpone Custards with Summer Berries
BONNY DOON MUSCAT CANELLI VIN DE GLACIERE
“Wine a Little, Laugh a Lot”
no wine is watching
While pairing food and wine is interesting...
Drink a wine you like!
Drink a wine you like!
The Diva Gourmet 
"Life's short...party like a Diva" © 2008-23
© 2008-23