Lunch in Chicago...
with Meredith and Patrick

Preheat oven as indicated on crescent dough package. 
Open crescents and place flat on cookie sheet. 
In a food processor (preferably a small one) add garlic, basil, pine nuts, olive oil, salt and pepper.  Blend until finely minced.
Spread onto crescent triangles.
Starting at the larger end, begin to roll up the crescent. 
Bake at indicated temp and time on crescent packaging.