diva party diva party diva club diva forum diva best diva dining diva links diva story
tom's pheasant parisienne

DG logo
tom's pheasant parisienne

2-2lb pheasants
1-10 oz can cream of mushroom soup
1-8 oz sour cream
¼ c dry white wine
1-4 oz can mushrooms or fresh
½ c fine dry bread crumbs
2 T freshly grated Parmesan cheese
½-16 oz pkg frozen small whole onions

Cut pheasants in half or section, rinse and pat dry.
Arrange in a shallow baking dish, sprinkle with salt and pepper.
Combine the next four ingredients and sprinkle the next three.
Bake, covered, in a 325 oven for 1 ½ hours.
Uncover, add onions and bake 30 minutes longer.

Credit goes to The Best of Byerly’s, 1985