¼ lb Rouquefort cheese
½ c butter
2-4 garlic cloves, minced
1 T Worcestershire sauce
¼ t caraway seeds
½ c chopped green onions, include tops
½ lb mushrooms, sliced

Over low heat, combine cheese, butter and garlic, seeds and sauce.  Stir until cheese and butter melt.  Add onions and mushrooms.  Continue cooking for 2-3 minutes.

Recipe from:  Crème de Colorado, Junior League of Denver