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mushroom and green bean casserole |
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No canned soups or canned vegetables...an improvement over traditional recipes.
3 T butter 1/2 c diced onions 1/2 c sliced mushrooms 2 c green beans, cut into 2” pieces 1 1/2 c light sour cream 2T flour 1 tsp seasoned salt 1 c grated cheddar cheese
The recipe is from The Best Casserole
Cookbook Ever by Beatrice Ojakangas, a Minnesota native. |