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mandarin orange salad

4-6 servings

1/2 c sliced almonds
3 T sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
2 green onions, sliced thin
1 11 oz can mandarin oranges, drained

1/2 t salt
dash of pepper
1/4 c vegetable oil
1 T parsley, chopped
2 T sugar
2 T vinegar
dash of Tabasco sauce

  1. Over medium heat, mix the almonds and sugar. Stir constantly until almonds are coated and sugar is dissolved. Cool
  2. Mix the dressing ingredients
  3. Mix the greens and onions
  4. Just before serving add almonds and oranges
  5. Toss with the dressing

Recipe from Colorado Cache Cookbook.