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Sweet and Sour Vinaigrette Dressing
Soy and ginger may be added to give an Asian infusion to the dressing

1 c  olive oil
½ c orange juice concentrate (frozen)
½ c rice-wine vinegar
3-4 T Dijon mustard
salt and pepper

Whisk mustard and orange juice concentrate.  Slowly add in the oil and vinegar.  Season to taste.