![The Diva Gourmet logo](/images/logos/thedivagourmet_300_trans.gif)
create...collaborate...celebrate!
resources
for creative party & dining memories...
![blank](/images/elements/rollover-text/blank.jpg)
![]() |
Vichyssoise |
||
3 c sliced leeks (white and tender green parts)
3 c peeled, chopped baking potatoes 6 c water 1 1/2 t salt 1/2 c sour cream or creme fraiche 1/2 c cream
Serves 6 |