diva party diva party diva club diva best diva dining diva story  
DG logo
mount evans short ribs
5-6 servings

May be cooked in the oven at 325 for 3 ˝ hours





Changed to meadowwoods trail short ribs…name it after your city or street

½ c flour
2 t salt
½ t freshly ground pepper
4 lbs boneless, lean beef short ribs
2 T butter
2 medium onions, peeled and sliced
3 T  white vinegar
½ t Tabasco
¼ c molasses
¼ c catsup
1-12 oz  beer
6 medium carrots, peeled and quartered or bag of petite carrots

  1. Combine flour, salt and pepper. Reserve ¼ c for the sauce.  Add ribs to this flour mixture and coat thoroughly.  Melt butter over medium heat and brown ribs on all sides, 20-25 minutes.  Remove.
  2. Add onions and cook until soft, adding more butter if necessary.  Remove from heat.  Combine vinegar, Tabasco, molasses, catsup, beer and reserve flour mixture.  Whisk to blend. 
  3. Place carrots in a slow cooker.  Top with half the ribs and cooked onions, repeat layers and top with sauce. 
  4. Cook on high or 5 hours or until meat is tender.
Adapted from Colorado Collage Cookbook by the Junior League of Denver