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Raspberry Chicken
 

 
 
  1.   Brown chicken breasts in olive oil and remove.
  2.   Brown 1 chopped onion, may have to add more olive oil.
  3.   Add 2/3 c raspberry vinegar
  4.   Add 1 c water
  5.   Add browned chicken and cook until done.
  6.   Serve over brown rice and sprinkle Parmesan cheese.

From Lund's and Byerly's Groceries