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"Lots of Love" Pickled Eggs
store in a glass jar in the fridge

Remembering Grannie and how she signed her cards…

2 cans whole beets
1 c cider vinegar
¼ c sugar
1 t salt
¼ t ground clove
Hard-boiled eggs, peeled, whole

Drain beets, set aside and reserve juice.
Combine all ingredients, except eggs, and bring to boil.
Simmer 3-4 minutes covered.
Pour over cooked, peeled, whole hard-boiled eggs.
Refrigerate.  Add beets later if desired.