1. Boil the water and sugar for five minutes.
2. Cool and put in a container with bruised mint leaves, about 6-8 leaves.
3. Refrigerate overnight.
4. Fill glasses with crushed ice, add 1 T of the mint syrup and 2 oz. bourbon. Blend.
5. Garnish with fresh mint. CHEERS...

Recipe from www.kentuckyderbyparty.com