Bain was the Head Waiter at Louisville's Pendennis Club. He created this sauce, which became a Derby & year round Louisville favorite with beef.

1 beef tenderloin, 6-8 oz per servingXnumber of guests
1 C Major Grey's chutney
2 oz pickled walnuts, optional
1 C ketchup
2/3 C A-1 sauce
1/4 C Worcestershire
3/4 C chili sauce
dash Tabasco