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green onion slaw by Bobby Flay |
1 1/2 C green onions, coarsely chopped
1/4 C plus 2 T red wine vinegar 2 serrano chiles 3 T mayonnaise Salt and pepper 1/2 C olive oil 1 large head purple cabbage, thinly shredded 1 small red onion, halved and thinly sliced 1/4 C chopped cilantro leaves
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