The Diva Gourmet - pickled shrimp

divine shrimp dip

1/2 C chili sauce
1-8 oz cream cheese, softened
1/2 C mayo
1/4 C onion, very finely chopped
1 T horseradish
6-8 oz cooked, cooled shrimp, chopped

1. Blend the chili sauce into the softened cream cheese. Fold in mayo, onion, and horseradish. Add chopped shrimp.
2. Cover and refrigerate for several hours. Makes 2 1/2 cups.
3. Garnish with a few whole shrimp and chopped Italian parsley
4. Serve with assorted crackers.

Recipe from www.kentuckyderbyparty.com

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