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avocado & goat cheese crostini with
roasted cherry tomatoes 
Makes 20 canapes

Place a teaspoon of the avocado puree on top of the crostini and garnish with a tomato half


20 1/2 inch thick slices of day old French bread
olive oil

Preheat oven to 350F.  Place the bread slices on a baking sheet brushed with olive oil.
Brush the bread with olive oil and bake until golden brown, about 10 minutes.

roasted cherry tomatoes

10 cherry tomatoes
olive oil
1 tablespoon balsamic vinegar
salt and pepper
Preheat the oven to 300F.  Cut the tomatoes in half, place on a baking sheet. Sprinkle with olive oil, vinegar, salt and pepper.  Roast for about 30 minutes.

avocado pureé

1 large ripe avocado
5 1/2 ounces of creamy goat cheese
1/2 lemon, zest and juice
1 tablespoon of olive oil
1 garlic clove peeled
2 dashes of Tabasco sauce
salt and pepper
To make the pureé, place all the ingredients in a blender and pureé until smooth.